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SWEET POTATO DISCS + HONEY MUSTARD
This is one of my simplest and most beloved recipes, and my go-to comfort food. My dad taught me this a long time ago and I've been...
WHAT TRUE HAPPINESS LOOKS LIKE
During some of my homework this week, I came across this quote: I know a person is happy or not by the way he feels when others are...
CHOCOLATE CHIA PUDDING
1 Cup Almond Milk (Preferably Homemade OR Original Unsweetened) 1 tbsp Raw Cacao Powder (raw cocoa powder, found any any health food...
SHAKSHUKA
My good friend James made this for me for me once and I have been hooked ever since. Shakshuka originated in Tunisia and is now a beloved...
THE NEW WAY TO DO RESOLUTIONS
Happy February! January flew by, and it has me reflecting on the current state of New Year's resolutions and intentions. I had th is pop...
Dreaming BIG + Living in Aspen Part-Time
I have been thinking a lot about dreaming recently. 2015 was hard. It broke
Whiskey Sea Salt Caramel Cheesecake
So this cheesecake is my most popular dessert of all time. It is certainly not healthy, or vegan, or sugar-free, but it brings people...
Arugula Salad with Walnut Pesto & Caramelized Red Onion
Serves 4 For Salad: 2 large red onions 1 1/2 tablespoons olive oil 6-8 cup arugula 1/2 cup flat-leaf parsley leaves 2 ounces soft goat...
Chia Oats with Dried Fruit
1 cup almond or 1/2 cup rolled oats 1 tbsp chia seeds (I like white for this!) 1 tsp coconut sugar Sprinkle of cinnamon A few drops of...
Down Days
Sometimes… I feel sad. Sometimes it’s more frequent, and sometimes it only happens once in a blue moon. It's happening today and probably...
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