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SWEET POTATO DISCS + HONEY MUSTARD
This is one of my simplest and most beloved recipes, and my go-to comfort food. My dad taught me this a long time ago and I've been...
CHOCOLATE CHIA PUDDING
1 Cup Almond Milk (Preferably Homemade OR Original Unsweetened) 1 tbsp Raw Cacao Powder (raw cocoa powder, found any any health food...
SHAKSHUKA
My good friend James made this for me for me once and I have been hooked ever since. Shakshuka originated in Tunisia and is now a beloved...
Whiskey Sea Salt Caramel Cheesecake
So this cheesecake is my most popular dessert of all time. It is certainly not healthy, or vegan, or sugar-free, but it brings people...
Pumpkin Pie with Ginger Spice Crust
For the Crust 1 cup Oat Flour 2 cups raw pecans 2 tbsp organic sugar 3 tbsp ground flax 1.5 tsp cinnamon 1/2 tsp sea salt 1/4 cup brown...
Vegan Taco Salad
2 cups walnuts 1 Tbs. cumin ½ Tbs. coriander 2 Tbs. low sodium tamari 1 tsp. chili powder Salsa Cherry Tomatoes, halved Avocado, sliced...
Broccoli Blasted
This broccoli is inspired by the broccoli from one of my favorite restaurants in Seattle. It was love at first bite. Enjoy! 1 head of...
ABC Butter
This is the best nut butter I've ever had, hands down. Incredibly nutrient dense from ​ 1 cup almonds 1 cup brazil nuts 1 cup cashews...
Tahini Kelp Noodle Bowl
​​Dressing ¼ cup tahini 2½ tablespoons organic tamari 2 tablespoons toasted sesame oil 2 tablespoons fresh lime juice 1 tablespoon apple...
Chocolate Chip Muffin Tops
These are supposed to be a cookie, but they taste more like muffin tops to me because of the delicious cakey consistency of baked coconut...
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