CHOCOLATE CHIA PUDDING
1 Cup Almond Milk (Preferably Homemade OR Original Unsweetened)
1 tbsp Raw Cacao Powder (raw cocoa powder, found any any health food store)
1 tbsp Raw Local Honey or Maple Syrup
2 tbsp Chia Seeds
A few drops of vanilla
Pinch of Sea Salt
Blend ingredients together well. Pour into a nice glass and let sit in refrigerator for 15 minutes. The chia seeds will absorb the milk and transform into a delicious and super health pudding! Great as a snack or a post-dinner treat. I also love to quadruple the recipe and pour into four 8-oz mason jars to keep in the fridge for a grab-and-go snack!