Arugula Salad with Walnut Pesto & Caramelized Red Onion

Serves 4

For Salad:

  • 2 large red onions

  • 1 1/2 tablespoons olive oil

  • 6-8 cup arugula

  • 1/2 cup flat-leaf parsley leaves

  • 2 ounces soft goat cheese, broken into small pieces

  • Flaky salt and freshly cracked black pepper

For the walnut salsa:

  • 2/3 cup fresh walnuts, coarsely chopped

  • 1 fresh red chile or 2 thai green chiles, finely chopped

  • 2 cloves garlic, minced

  • 3 tablespoons red wine vinegar