top of page
FOLLOW ALONG ON INSTAGRAM
FOLLOW ME:
SEARCH BY...
RECENT POSTS:


Coconut Yogurt
Ingredients 2 (14-ounce) cans organic coconut milk 1-2 tablespoons agar agar flakes (less for thinner, more for thicker-- buy at Whole...


Pumpkin Paleo Nut-Free Granola
GRANOLA 1 cup pumpkin seeds 1 cup shredded unsweetened coconut 1/2 cup hemp seeds 1/2 cup sunflower seeds 1 cup coconut flakes (the...


Thai Chicken Burgers
from my beloved cookbook, "It's All Good." Do yourself a favor and buy it. These burgers are out-of-control amazing. Packed with spice...


Blow-Your-Mind Cauliflower
1 head cauliflower 2 tbsp Olive Oil Sea Salt & Pepper 2-3 tbsp Capers Crushed Red Pepper 1-2 tbsp Garlic, minced Thinly slice cauliflower...

Thai Guacamole
I could eat this stuff by the bowl. I love using it as a dip, but mostly as a spread for wraps and sandwiches (Guacamole Grilled Cheese,...


Fire Roasted Tomato & Lime Salsa
Whenever I make this salsa, people just cannot get enough! (Thank you http://www.fabtasticeats.com!) 1 (14.5 ounce) can Organic Fire...


Fudgy Almond Butter Brownies
(From the wonderful Elana at http://www.elanaspantry.com) These are by far my favorite treat, especially with some vanilla coconut ice...


Salmon Burgers with Pickled Ginger and Cilantro
(From ‘It’s All Good’ by Gwyneth Paltrow & Julia Turshen) 1 pound salmon fillet, skin discarded, cut into 1 inch cubes 2 tbsp drained...


Sriracha Mayo
1/2 Cup High Quality Mayonnaise (free range) or Vegenaise (vegan mayo) 1 tbsp Raw Honey 1 tbsp Sriracha 2 tbsp Lime Juice Sea Salt Whisk...

Grilled Salmon with Grilled Lemon Vinaigrette
(From ‘It’s All Good’ by Gwyneth Paltrow & Julia Turshen) Four 6-ounce fillets of salmon 2 tbsp extra virgin olive oil plus 1/2 cup for...
bottom of page