FOLLOW ALONG ON INSTAGRAM
THE SCARY WORLD OF ENDOCRINE DISRUPTORS
TELLING YOUR INNER CRITIC TO SHUT IT.
TRANSFORMING WINTER BLUES
NUTRITION GAME-CHANGER : WATER
THE DEAL WITH DAIRY
INTERVIEW: CLAIRE FROM ART OF ORGANICS
PRATIMA AYURVEDIC SKINCARE
THE BEST JUICE BAR IN SEATTLE
Ingredients 2 (14-ounce) cans organic coconut milk 1-2 tablespoons agar agar flakes (less for thinner, more for thicker-- buy at Whole...
Pumpkin Paleo Nut-Free Granola
GRANOLA 1 cup pumpkin seeds 1 cup shredded unsweetened coconut 1/2 cup hemp seeds 1/2 cup sunflower seeds 1 cup coconut flakes (the...
Thai Chicken Burgers
from my beloved cookbook, "It's All Good." Do yourself a favor and buy it. These burgers are out-of-control amazing. Packed with spice...
1 head cauliflower 2 tbsp Olive Oil Sea Salt & Pepper 2-3 tbsp Capers Crushed Red Pepper 1-2 tbsp Garlic, minced Thinly slice cauliflower...
I could eat this stuff by the bowl. I love using it as a dip, but mostly as a spread for wraps and sandwiches (Guacamole Grilled Cheese,...
Fire Roasted Tomato & Lime Salsa
Whenever I make this salsa, people just cannot get enough! (Thank you http://www.fabtasticeats.com!) 1 (14.5 ounce) can Organic Fire...
Fudgy Almond Butter Brownies
(From the wonderful Elana at http://www.elanaspantry.com) These are by far my favorite treat, especially with some vanilla coconut ice...
Salmon Burgers with Pickled Ginger and Cilantro
(From ‘It’s All Good’ by Gwyneth Paltrow & Julia Turshen) 1 pound salmon fillet, skin discarded, cut into 1 inch cubes 2 tbsp drained...
1/2 Cup High Quality Mayonnaise (free range) or Vegenaise (vegan mayo) 1 tbsp Raw Honey 1 tbsp Sriracha 2 tbsp Lime Juice Sea Salt Whisk...
Grilled Salmon with Grilled Lemon Vinaigrette
(From ‘It’s All Good’ by Gwyneth Paltrow & Julia Turshen) Four 6-ounce fillets of salmon 2 tbsp extra virgin olive oil plus 1/2 cup for...