This salad is always wildly popular when I bring it to parties, and gets wolfed down quickly by everyone, including the men. I hope you enjoy!
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 5-ounce bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups candied pecans
1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)
Whisk together the vinegar, mustard, and thyme, and then continue whisking as you slowly add the olive oil. Set aside. Add the salad ingredients together in large bowl, and add dressing.