Mexican Kale & Corn Salad


This is my favorite kale salad and a huge people pleaser. I make a lot (either for a party, or just for leftovers for me!) If you don't want as much, just halve the ingredients. Big thanks to my amazing friend, Naomi for this delicious recipe!


  • Juice of 3 Limes

  • 2 teaspoons ground cumin

  • 1 teaspoon mild chili powder

  • 3/4 cup extra virgin olive oil

  • Coarse sea salt and freshly ground pepper

Combine the lime juice and spices first. Slowly whisk in oil, and then season with salt and pepper.


  • 2 heads curly kale

  • 2 cans organic (!!) corn