Pumpkin Paleo Nut-Free Granola | leslie-woodward


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April 27, 2017

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Pumpkin Paleo Nut-Free Granola

July 6, 2015



1 cup pumpkin seeds
1 cup shredded unsweetened coconut
1/2 cup hemp seeds
1/2 cup sunflower seeds

1 cup coconut flakes (the bigger pieces!)
2 Tablespoon coconut oil
2 Tablespoons pure maple syrup (or stevia, to taste)
2 teaspoon pumpkin pie spice
1/4 teaspoon sea salt


Preheat Oven to 300. Combine pumpkin seeds and sunflower seeds in food processor and pulse until they are broken up but still a little chunky. Transfer to a bowl, and add the remaining ingredients. Mix well, and place on a parchment-lined baking sheet. Bake for 20 minutes, stirring halfway through. Remove once your granola is golden but not burnt! Let cool for a few hours, and store in an air-tight container.





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