Avocado Tahini Kale Salad

From the amazing Love & Lemons <3

Avocado Tahini Sauce:

• 1 small avocado (or ½ a large one)

• 1½ tablespoons tahini

• 2 tablespoons lemon juice

• 1 small garlic clove

• 1 tablespoon olive oil

• 2 tablespoons water

• salt and pepper

Salad:

• 2 cups kale, thinly sliced

• 2 cups shaved brussels sprouts

• ¼ cup radishes, sliced into matchsticks

• ¼ cup thinly sliced carrots

• ½ cup white beans

• ¼ cup sliced almonds, toasted

• 1 cup chopped basil

Instructions

• Place avocado, tahini, lemon juice, garlic, and olive oil into a food processor. Pulse, then add water salt and pepper and blend until creamy.

• In a large bowl, toss the kale, brussels sprouts, radishes and carrots with half the dressing. Mix well, then let it sit at room temp for about 15 minutes.

• Add white beans, almonds, basil and as much of the remaining dressing as you like. Taste and add more salt, pepper, and lemon juice as needed.