Pumpkin Chocolate Chip Blondies

(From the wonderful elanaspantry.com)

• 1/3 cup Coconut Flour

• 1/4 tsp Sea Salt

• 1/2 tsp Baking Soda

• 1/2 tsp Cinnamon

• 4 Eggs

• 1 cup fresh roasted pumpkin (will not work with canned pumpkin)

• 1/3 cup good quality honey

• 1/4 cup Coconut Oil

• 1/2 cup Chocolate Chunks/Chips

Preheat oven to 350. In a food processor, combine coconut flour, salt, baking soda, and cinnamon. Pulse in eggs, pumpkin, honey and oil until well combined. Stir in chocolate chips by hand. Pour into an 8 x 8 inch baking dish. Bake for 30 minutes or until a knife can be inserted and removed with no batter sticking to it. Cool and serve.