Mexican Kale & Corn Salad | leslie-woodward

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Mexican Kale & Corn Salad

July 6, 2015

 

This is my favorite kale salad and a huge people pleaser. I make a lot (either for a party, or just for leftovers for me!) If you don't want as much, just halve the ingredients. Big thanks to my amazing friend, Naomi for this delicious recipe! 

 

Dressing

  •  Juice of 3 Limes

  • 2 teaspoons ground cumin

  • 1 teaspoon mild chili powder

  • 3/4 cup extra virgin olive oil

  • Coarse sea salt and freshly ground pepper

Combine the lime juice and spices first. Slowly whisk in oil, and then season with salt and pepper.

 

 

Salad

  •  2 heads curly kale

  • 2 cans organic (!!) corn

  • 3 cups cherry tomatoes, halved

  • 1/2 cup red onion, diced

  • 1/2 cup fresh cilantro, chopped

  • 8 oz good sheep feta

Separate kale from the main stem, and tear into small pieces. Add dressing and massage the dressing into the kale. Then add in corn, tomatoes, onion, and cilantro. Toss well, and top with feta.

 

 

 

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April 27, 2017

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