Avocado Tahini Kale Salad | leslie-woodward

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April 27, 2017

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Avocado Tahini Kale Salad

June 30, 2015

From the amazing Love & Lemons <3

 

 

Avocado Tahini Sauce:

 

  • 1 small avocado (or ½ a large one)

  • 1½ tablespoons tahini

  • 2 tablespoons lemon juice

  • 1 small garlic clove

  • 1 tablespoon olive oil

  • 2 tablespoons water

  • salt and pepper

Salad:

 

  • 2 cups kale, thinly sliced

  • 2 cups shaved brussels sprouts

  • ¼ cup radishes, sliced into matchsticks

  • ¼ cup thinly sliced carrots

  • ½ cup white beans

  • ¼ cup sliced almonds, toasted

  • 1 cup chopped basil

 

Instructions

 

  • Place avocado, tahini, lemon juice, garlic, and olive oil into a food processor. Pulse, then add water salt and pepper and blend until creamy.

  • In a large bowl, toss the kale, brussels sprouts, radishes and carrots with half the dressing. Mix well, then let it sit at room temp for about 15 minutes.

  • Add white beans, almonds, basil and as much of the remaining dressing as you like. Taste and add more salt, pepper, and lemon juice as needed.

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