Blow-Your-Mind Cauliflower | leslie-woodward


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April 27, 2017

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Blow-Your-Mind Cauliflower

June 17, 2015


  • 1 head cauliflower

  • 2 tbsp Olive Oil

  • Sea Salt & Pepper

  • 2-3 tbsp Capers

  • Crushed Red Pepper

  • 1-2 tbsp Garlic, minced


Thinly slice cauliflower (it won't be perfect and will crumble but it doesn't matter!). Toss with olive oil, salt, and pepper, and place in oven at 425 for 30 minutes, flipping halfway through. During the last 5 minutes, in a small skillet heat an additional tablespoon of olive oil, and add the garlic, crushed red pepper, and capers. I like to smash the capers up a bit to release their juice. Sautee together for 2 minutes. 


Remove cauliflower from the oven, toss with caper-garlic sauce, and top each serving with a soft fried egg and some minced parsley for the most epic flavor explosion of a meal. 

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