Thai Guacamole | leslie-woodward

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Thai Guacamole

May 25, 2015

 

I could eat this stuff by the bowl. I love using it as a dip, but mostly as a spread for wraps and sandwiches (Guacamole Grilled Cheese, anyone?).

 

  • 3 large avocados, pitted and peeled

  • 1/2 cup red bell pepper, diced

  • 1/4 cup Thai  or regular basil, chopped

  • 1/4 cup mint leaves, chopped

  • 4 green onions, diced

  • 1-2 inches of ginger root, peeled and diced

  • 1 tbsp lemongrass, minced

  • 2 tbsp lime juice

  • 1 tbsp soy sauce or tamari

  • 1 tsp finely diced Thai green chiles 

 Mash avocados and mix in other ingredients. Find very large spoon.

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April 27, 2017

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