Fudgy Almond Butter Brownies | leslie-woodward

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Fudgy Almond Butter Brownies

February 15, 2014

(From the wonderful Elana at http://www.elanaspantry.com)

 

   These are by far my favorite treat, especially with some vanilla coconut ice cream scooped on top! I highly recommend raw honey over agave in any recipe, but for a lower glycemic option for diabetics the agave is fine.

 

  • 1 (16 ounce) jar creamy roasted almond butter

  • 2 eggs1

  • ¼ cups honey (preferred in my opinion!) or agave for diabetics or vegans

  • 1 tablespoon vanilla extract

  • ½ cup raw cacao powder

  • ½ teaspoon celtic sea salt

  • 1 teaspoon baking soda

  • 1 cup chocolate chunks (I chop up an Endangered Species Dark Chocolate bar)

 

   In a large bowl, blend almond butter until smooth with a hand blender. Blend in eggs, then blend in honey and vanilla. Blend in cacao, salt and baking soda, then fold in chocolate chips. Grease a 9 x 13 baking dishPour batter into dish. Bake at 325° for 25-40 minutes

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April 27, 2017

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