Easy Restaurant Black Beans | leslie-woodward


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April 27, 2017

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Easy Restaurant Black Beans

September 19, 2013

  • 1 can Black Beans

  • 2 tbsp Extra Virgin Olive Oil

  • 2 Garlic Cloves

  • 5 sprigs Cilantro

  • Pinch of Sea Salt


   Heat olive oil over medium heat and add garlic. Saute until golden, then adding the beans plus their liquid, the cilantro sprigs, and the sea salt. Combine well, increase heat to high, and bring to a boil. Then lower to a simmer and leave, stirring from time to time, to simmer for 15 minutes. Remove cilantro and serve.

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