Quinoa Fried Rice | leslie-woodward

© COPYRIGHT 2019 LESLIE WOODWARD WELLNESS

  • Facebook Social Icon
  • Instagram

Quinoa Fried Rice

September 14, 2013

  • 2 cups Quinoa, soaked overnight

  • 2 tbsp Coconut Oil

  • 1 Yellow Onion, chopped

  • 1 tbsp Ginger, peeled & minced

  • 3 Green Onions, Chopped

  • 2 Carrots, Chopped

  • 2 Cups Shiitake Mushrooms, chopped

  • 1 tbsp Water

  • 4 tbsp Organic Tamari (or other soy sauce)

  • 1 Cup Organic Peas, frozen (prepare according to bag)

 

   Cook quinoa and set aside. In a wok or large pot melt coconut oil and cook yellow onion, green onion, and ginger until onion is nearly translucent. Add carrots, cook for 5 minutes, and then add in the mushrooms. Cook for an additional 5 minutes. Add quinoa as well as water and soy sauce and mix well. Add the peas and toss. This ‘fried rice’ can be served with bean sprouts on top for some crunch or with sriracha for extra spice!

Please reload

April 27, 2017

Please reload

Please reload