Quinoa with Butternut Squash, Scallions, & Parsley | leslie-woodward

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Quinoa with Butternut Squash, Scallions, & Parsley

September 13, 2013

(from Gwyneth Paltrow’s ’It’s All Good’)

 

This is one of my absolute favorite quinoa dishes, and tasty enough for the husband to enjoy!

 

  • 1/2 Butternut Squash, peeled and cut into small dice

  • Extra Virgin Olive Oil

  • Course Sea Salt

  • 1 tbsp Lemon Juice

  • 2 Cups Cooked Quinoa

  • 3 Scallions, white and light green parts only, thinly sliced

  • 1/3 cup finely chopped Parsley

 

   Preheat oven to 400F. Toss squash with 2 tbsp olive oil and a pinch of salt on a sheet pan and roast until soft, about 15 minutes. Meanwhile, whisk the lemon juice with 3 tbsp of olive oil in a large mixing bowl along with a big pinch of salt. While the squash is still warm, toss it into the dressing bowl along with the quinoa, scallions, and parsley. Taste the mixture and add a bit more salt or lemon if you feel it needs it.

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April 27, 2017

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