Pumpkin Chocolate Chip Blondies | leslie-woodward

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Pumpkin Chocolate Chip Blondies

May 1, 2013

(From the wonderful elanaspantry.com)

 

  • 1/3 cup Coconut Flour

  • 1/4 tsp Sea Salt

  • 1/2 tsp Baking Soda

  • 1/2 tsp Cinnamon

  • 4 Eggs

  • 1 cup fresh roasted pumpkin (will not work with canned pumpkin)

  • 1/3 cup good quality honey

  • 1/4 cup Coconut Oil

  • 1/2 cup Chocolate Chunks/Chips

 

Preheat oven to 350. In a food processor, combine coconut flour, salt, baking soda, and cinnamon. Pulse in eggs, pumpkin, honey and oil until well combined. Stir in chocolate chips by hand. Pour into an 8 x 8 inch baking dish. Bake for 30 minutes or until a knife can be inserted and removed with no batter sticking to it. Cool and serve.

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April 27, 2017

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