Anchovy Lemon Dressing | leslie-woodward


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April 27, 2017

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Anchovy Lemon Dressing

January 14, 2012

(From ‘It’s All Good’ by Gwyneth Paltrow & Julia Turshen)


I make this stuff in bulk. It is Heaven and, in my opinion, amazing on everything! Especially bitter greens (like arugula) and pan fried brussels sprouts! 


  • 8 olive oil-packed anchovies

  • 5 tbsp lemon juice

  • 3/4 cup extra virgin olive oil

  • Sea salt

  • Freshly ground black pepper


   Combine the anchovies and lemon juice in a powerful blender and blitz until totally combined. With the machine running, slowly add the olive oil. Season to taste with salt and pepper. This dressing is so wonderful over arugula or any bitter green, but my favorite way is poured over sauteed brussels sprouts!

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