1 Cup Almond Milk (Preferably Homemade OR Original Unsweetened)
1 tbsp Raw Cacao Powder (raw cocoa powder, found any any health food store)
1 tbsp Raw Local Honey or Maple Syrup
2 tbsp Chia Seeds
A few drops of vanilla
Pinch of Sea Salt
Blend ingredients together well. Pour into a nice glass and let sit in refrigerator for 15 minutes. The chia seeds will absorb the milk and transform into a delicious and super health pudding! Great as a snack or a post-dinner treat. I also love to quadruple the recipe and pour into four 8-oz mason jars to keep in the fridge for a grab-and-go snack!
This is the best nut butter I've ever had, hands down. Incredibly nutrient dense from the almonds and brazil nuts, but super creamy from the cashews. It is perfect. When I'm on the go, I love to throw a scoop of this butter into the blender with some coconut water, cinnamon, vanilla, a bit of sea salt, and some stevia for an easy and delicious snack.
1 cup almonds
1 cup brazil nuts
1 cup cashews
Place all nuts in food processor and run until super smooth, about 10 minutes. Enjoy!