My good friend James made this for me for me once and I have been hooked ever since. Shakshuka originated in Tunisia and is now a beloved staple across Northern Africa and Israel. Eggs are my go-to for a lazy dinner, but by making them in this beautiful way, it does not feel lazy at all. Just easy, and delicious. Try it!
3 cloves garlic, minced
1 tbsp harissa powder or 2 tbsp paste
1 tsp cumin
1 28-oz can of Diced Tomatoes (I use San Marzanos which I love)
3 Red Bell Peppers, diced
3 cloves garlic
5 cage free, organic eggs
optional: I prefer this with a good baguette, but it is also delicious without if you are trying to minimize your bread!
optional: high quality feta cheese
Over medium heat, in a either a medium frying pan with higher sides or a large frying pan, add 2 tbsp olive oil and garlic and sautee for a minute or two. Add the spices and stir well, then add the red bell peppers. Continue to stir well so that...