My good friend James made this for me for me once and I have been hooked ever since. Shakshuka originated in Tunisia and is now a beloved staple across Northern Africa and Israel. Eggs are my go-to for a lazy dinner, but by making them in this beautiful way, it does not feel lazy at all. Just easy, and delicious. Try it! 

• 3 cloves garlic, minced

• 1 tbsp harissa powder or 2 tbsp paste

• 1 tsp cumin

• 1 28-oz can of Diced Tomatoes (I use San Marzanos which I love)

• 3 Red Bell Peppers, diced

• 3 cloves garlic

• 5 cage free, organic eggs

• sea salt 

• optional: I prefer this with a good baguette, but it is also delicious without if you are trying to minimize your bread! 

• optional: high quality feta cheese

Over medium heat, in a either a medium frying pan with higher sides or a large frying pan, add 2 tbsp olive oil and garlic and sautee for a minute or two. Add the spices and stir well, then add the red bell peppers. Continue to stir well so that...